Chartwells at Southern Utah University

Reviews about Chartwells at Southern Utah University

• 2 / 5

  By Ameilia
  I recently attended a conference in Cedar City and these were the folks that catered the dinner. The first thing I thought when seeing the spread was why would anyone hire college home - economic students to cater a professional event? Now I don't know if the college students actually prepared the meal, but it certainly looked like it.
  
  Most of the items served seemed to be from frozen or comercial food products. For example, the 'house salad' was nothing more than a bagged iceberg lettuce salad that has the standard shaved carotts and purple cabbage - and then the catering company added a top layer of cucumber slices and cherry tomatoes; and only one dressing choice- ranch. Just very plain and not what I would expect from a professional.
  
  Mashed potatoes were bland. Rolls were from a bag. Corn on the cob appeared to be frozen, not fresh (did not look good so I did not eat it). Buttermilk fried chicken could have been made fresh but it was not very good and was mushy (not crispy) when served.
  
  The chefs choice desert was a cheesecake that could have come from Costco (not saying it was but that is what it looked like) and there were a lot of uneaten portions left on the tables.
  
  The service was good. No complaints there. But the food really needs some improvement.
  January 15, 2017